Your Home. Our Craft.
Good People. Good Food. Good Vibes.
We believe that there is no better place to be than around a table with the people you love. We’re here to take the strain out of hosting, so you can focus on what really matters - gorgeous food, laughter and, most importantly, each other.
~ Welcome to Salt & Vine ~
We’re immensely proud, very excited and slightly nervous(!) to be starting our journey as the founders of Salt & Vine.
For years, we’ve wrestled with the age-old question - do we stick to the path we’re on and hope it eventually leads us where we want to be, or do we trust our guts (literally!) and take a chance on building something we genuinely care about?
This, my friends, is the culmination of years of challenge, self-doubt and growth, which we’ve decided (with great endeavour) to convert into action!
We’re obsessed with good grub. We’ve had some incredible culinary experiences over the years, on both sides of the kitchen, and we want to share it all WITH YOU! We’re chomping at the bit to show you our take on great food and the joy of being properly looked after at your table.
Expect punchy flavours, seasonal produce, warm hospitality and food cooked from the soul, with menus shaped around you and your occasion.
We take food and hospitality very seriously, but beneath the surface, really, we’re just two hopeless foodies who want to create relaxed, memorable gatherings where you can enjoy stunning flavours and be completely present with your guests -- without the stress of having to cater as well!
With love,
Andy and Rhi x
We can’t wait to get stuck in!!
Private dining for up to 15 guests, from £50pp. Minimum spend of £300 per booking.
Our private dining menus are designed around the occasion, the season and the people around your table. Expect bold flavours, thoughtful combinations and plenty of personality, with everything cooked and served in your home.
From three-course dinners to full seven-course experiences, menus can include canapés, amuse-bouche, starters, main, dessert, cheese and petit fours.
The Food
~Sample Menus~
Fireside
Confit onion tarte tatin with whipped goat's cheese, crispy sage, toasted cayenne hazelnuts, pickled pear and Madeira-balsamic glaze
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Pan-seared crispy duck breast with miso celeriac two ways, charred hispi cabbage, fresh blackberries, red wine jus and sesame tuile
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Dark chocolate crémeux with burnt honey caramel sauce, salted caramel shards, salted popcorn and zesty orange snaps
Woodland
Wild mushrooms with cauliflower purée, rye croutons, pickled shallot, caramelised walnuts and thyme oil
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Maple-cider glazed pork belly with confit garlic and cannellini purée, apple gel, pickled fennel, crispy pork crackling and perry mustard jus
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Sticky toffee pudding with brown butter, coffee and black treacle sauce, clotted cream ice cream, compressed pear and pecan praline
Canapés / Petit Fours
We love the creative licence that canapés give us. They offer free rein to recreate almost any dish on a miniature scale. Genius! For guests adding canapés or petit fours, we’ll create one or two bespoke bites especially for your evening. Think a favourite meal, memorable flavour combination or nostalgic zing. Got something in mind? We’re all ears.
Nothing springing to mind? No problem. Leave the creativity to us - our seasonal suggestions are available on request.
"We thoroughly enjoyed our brilliant evening with Andy & Rhi as our chefs. The food was exceptional - beautifully presented, and expertly served - and our hosts didn't need to worry about a thing! Highly recommend!"
STEVE & FI MARSDEN
"Andy catered for our wedding brunch. He was attentive and thorough, and the food was delicious. He helped make the day truly special."
ANNE CROUDASS
"Andy gave us a well-thought out menu which formed the basis of a wonderful evening. Both Andy and Rhi provided a friendly and willing service. A delightful and enjoyable occasion for everyone!"
Elaine & mike hughes